Cumin Herb seeds.
Botanical Name: Cuminium Cyminum
Cumin's hot distinctive flavor is wonderful in soups, cakes, and breads. It has just the right seasoning for chili, pork, and sausage.
Try roasting the seeds to bring out their full flavor.
Cumin plants require a long, warm growing season, and should be started indoors.
Days to Harvest: 110-115
350 mg. seed packet, Livingston Seed Company.