Fennel herb seeds, Florence, Foeniculum Vulgare.
Fennel bulb can be eaten raw or prepared in soups and pastas.
Its feathery leaves are attractive growing in the garden, or as a garnish.
Many meat dishes use fresh or dried fennel leaves. Fennel seeds are used as a spice, particularly tasty in breads.
The licorice flavor and scent make Fennel a favorite.
Days to Maturity: 60-90.
900 mg. seed packet, Livingston Seed Co.